Straight from my Whatcom County hives, this quart of liquid gold brings the Pacific Northwest to your table in all its unfiltered goodness. Skipping the processing to keep those beneficial pollens intact, gives you authentic flavor that tastes like pure nature. Fair warning: crystallization happens—it's actually a sign of quality! A quick warm water bath brings it back to silky smoothness. Whether you're sweetening your morning toast, building the ultimate charcuterie spread, or drizzling it over ice cream, this raw honey delivers rich, complex flavor. Bonus: many swear by it for easing seasonal allergies. Pure, local, and deliciously versatile.
